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Citric Acid Anhydrous

Food grade organic acid

CodePack SizePrice (Inc. VAT + Postage)
12Y 100g £4.99Add to Cart
12U 250g £9.20Add to Cart
12S 500g £9.95Add to Cart
12B 1Kg £13.43Add to Cart
12N 4Kg £20.02Add to Cart
12C 5Kg £27.56Add to Cart
12E 25Kg £72.99Add to Cart
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CAS number:
77-92-9
Purity: 99+%
Appearance: white solid

Formula: C6H8O7
Density: 1.665 g/cm3

Solubility in water: 133 g/100 ml (20°C)


Citric acid
is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things. It also serves as an environmentally benign cleaning agent and acts as an antioxidant. Citric acid has been used as an additive to soft drinks, beer, and seltzer, and occurs naturally in many juices.
* Citric acid\\\'s ability to chelate metals makes it useful in soaps and laundry detergents. By chelating the metals in hard water, it lets these cleaners produce foam and work better without need for water softening. In a similar manner, citric acid is used to regenerate the ion exchange materials used in water softeners by stripping off the accumulated metal ions as citrate complexes.
* Citric acid is the active ingredient in some bathroom and kitchen cleaning solutions. A solution with a 6% concentration of citric acid will remove hard water stains from glass without scrubbing. In industry it is used to dissolve rust from steel.
* Citric acid is commonly employed in wine production as a substitute or improver where fruits containing little or no natural acidity are used. Citric acid aids fermentation and is used in preference to other acids, for example tartaric acid, due to its stability, pleasant flavour and ability to impart brilliance to the finish wine.
* Citric acid is also used as a stop bath in photography. The developer is normally alkaline, so a mild acid will neutralize it, increasing the effectiveness of the stop bath when compared to plain water.
Method of use will depend on application.
* When applied to hair, citric acid opens up the outer layer, also known as the cuticle. While the cuticle is open, it allows for a deeper penetration into the hair shaft. It can be used in shampoo to wash out wax and colouring from the hair.


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